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White mineral oil fully compatible with the requirements for indirect food uses.

Highly refined, composed of paraffinic hydrocarbons and saturated paraffinic cycle in lower concentrations. The refining process ensures complete removal of aromatics, sulphur and nitrogen.

The technologies used for their production generate products that are highly stable over time, hydrophobic, colourless, odourless and tasteless, and are suitable for direct or indirect contact with foodstuffs and, in general, with humans.

Thanks to its paraffinic structure, this product guarantees chemical inertness and absolute stability under all pressure and temperature conditions.